Broccoli and Almond Sauce

Serves: 4-6

Ingredients:

8 ounces (250 g) broccoli florets
3 1/2 ounce (100 g) packet flaked almonds
2 tablespoons cornflour
1 cup white wine
1 egg
1/2 pint (300 ml) cream
1 tablespoon French mustard

Microwave Method:

1. Place broccoli in a shallow flan dish. Cover and cook for 3-4 minutes on HIGH.
2. Place almonds into a small dish and cook for 2-3 minutes on HIGH, stirring every 30 seconds.
3. Blend cornflour and wine together, add egg and cream. Cook for 4-6 minutes on MEDIUM HIGH, stirring every minute.
4. Combine wine sauce, broccoli, almonds and mustard.
5. Serve over hot pasta.