Peach Clafouti

Serves: 4-6

Ingredients:

1 x 27 ounce (825 g) can peach halves, drained
1/3 cup all-purpose (plain) flour
2 tablespoons self-rising (raising) flour
1/4 cup raw sugar
3 eggs
1 1/2 cups milk
1 teaspoon vanilla essence
1/4 teaspoon ground nutmeg

Microwave Method:

1. Arrange peaches in an au gratin dish.
2. Combine all-purpose and self-rising flour with sugar, eggs, milk and vanilla essence.
3. Pour over peaches. Sprinkle with nutmeg.
4. Cook for 22-24 minutes on MEDIUM LOW.
5. Serve hot, dusted with icing sugar.

Convection Microwave Method:

1. Preheat oven to 350 degrees F (180 degrees C).
2. Arrange peaches in an au gratin dish.
3. Combine all-purpose and self-rising flours with sugar, eggs, milk and vanilla essence.
4. Pour over peaches. Sprinkle with nutmeg.
5. Place on Low Rack and cook for 23-25 minutes on LOW MIX/BAKE.
6. Serve hot, dusted with icing sugar.