Caramel Apple Crunch

Serves: 6-8

Ingredients:

1 x 26 ounce (800 g) can pie apple
1 x 13 ounce (410 g) can condensed milk
1 ounce (30 g) butter
1 tablespoon golden syrup
3 tablespoons toasted coconut
3 tablespoons crushed nuts
1 teaspoon nutmeg

Microwave Method:

1. Place pie apple in a 9 inch (23 cm) pie plate.
2. In a separate bowl, combine condensed milk, butter and golden syrup.
3. Cook for 1 1/2 minutes on HIGH. Stir.
4. Cook a further 1-2 minutes on HIGH. Mix well.
5. Pour caramel over apple.
6. Mix coconut, nuts and nutmeg.
7. Sprinkle over caramel.
8. Cook for 3-5 minutes on HIGH until apple is warm.
9. Serve warm with whipped cream.