Curried Fish with Roasted Peanuts

Serves: 4

Ingredients:

1 tablespoon butter
1 small onion, chopped
1 clove garlic, crushed
1 tablespoon flour
1 teaspoon ground lemon grass
1 teaspoon ground cumin
1 teaspoon ground coriander
1 chili pepper, finely chopped
2 tablespoons satay sauce
1 pound (500 g) fish fillets (roughly chopped)
2 tablespoons roasted peanuts

Microwave Method:

1. Combine butter, onion and garlic together. Cook for 2 minutes on HIGH.
2. Stir in flour, lemon grass, cumin, coriander and chili pepper. Cook for 1 minute on HIGH.
3. Stir in satay sauce and fish fillets.
4. Cook for 4-5 minutes on MEDIUM HIGH, stirring every 2 minutes.
5. Sprinkle with roasted peanuts.
6. Serve with boiled rice.