Apple and Sage Pork

Serves: 6-8

Ingredients:

4 pound (2 kg) boned loin pork (with rind on)
Seasoning:
1 cup sage and onion stuffing mix
1/2 cup dried apple, chopped
8 prunes, pitted and chopped
3.5 ounces (100 g) toasted slivered almonds

Microwave Method:

1. Unroll loin pork and flatten slightly with a meat mallet.
2. Following the instructions on the packet, prepare stuffing.
3. Add apples, prunes and almonds. Mix well.
4. Pack seasoning loosely along the center of meat.
5. Roll up tightly and secure with string.
6. Brush rind with oil and sprinkle with salt.
7. Place on a roasting rack and cook for 65-70 minutes on MEDIUM, turning over halfway through cooking.
8. Stand wrapped in foil for 5-10 minutes before carving.

Convection Microwave Method:

1. Preheat oven to 350 degrees F (180 degrees C).
2. Unroll loin pork and flatten slightly with a meat mallet.
3. Following the instructions on the packet, prepare stuffing.
4. Add apples, prunes and almonds. Mix well.
5. Pack seasoning loosely along the center of meat.
6. Roll up tightly and secure with string.
7. Brush rind with oil and sprinkle with salt.
8. Place on Low Rack and cook for 60-65 minutes on HIGH MIX/ROAST, turning over halfway through cooking.
9. Stand wrapped in foil for 5-10 minutes before carving.