Tasty Chicken Loaf

Serves: 6-8

Ingredients:

1 pound (500 g) ground chicken (mince)
1 cup stale breadcrumbs
1/4 cup cooked rice
2 teaspoons seeded mustard
4 spring onions, chopped
1 egg, lightly beaten
5 rashers bacon, rind removed

Microwave Method:

1. Combine ground chicken, breadcrumbs, rice, mustard, spring onions and egg. Mix well.
2. Line base and sides of a 10 x 4 inch (25 cm x 11 cm) loaf tin with bacon.
3. Spread chicken mixture into tin. Fold down overlapping bacon.
4. Cook for 14-16 minutes on MEDIUM HIGH.
5. Allow to stand for 10 minutes in tin before turning out.

Convection Microwave Method:

1. Preheat oven to 350 degrees F (180 degrees C).
2. Combine ground chicken, breadcrumbs, rice, mustard, spring onions and egg. Mix well.
3. Line base and sides of a 10 x 4 inch (25 cm x 11 cm) loaf tin with bacon.
4. Spread chicken mixture into loaf dish. Fold down overlapping bacon.
5. Place on Low Rack and cook for 18-22 minutes on HIGH MIX/ROAST.
6. Allow to stand for 10 minutes in tin before turning out.