Muesli Custard Delight

Ingredients:

7 fl ounces (200 ml) sour cream
13 1/2 ounce (425 g) can sliced peaches, well drained
1/2 cup White Wings Butter Cake mix
3/4 cup toasted muesli
2 tablespoons coconut
2 1/2 ounces (75 g) butter, melted

Microwave Method:

1. Spread sour cream evenly over base of 6 inch (15 cm) pie plate. Top with drained peaches.
2. Combine cake mix, muesli, coconut and butter. Mix well.
3. Spread muesli over peaches.
4. Cook for 4 1/2 - 6 minutes on HIGH.
5. Allow to stand for 2-3 minutes.
6. Serve with ice cream or cream.

Convection Microwave Method:

1. Preheat oven to 350 degrees F (180 degrees C).
2. Spread sour cream evenly over base of 6 inch (15 cm) pie plate. Top with drained peaches.
3. Combine cake mix, muesli, coconut and butter. Mix well.
4. Spread muesli over peaches.
5. Place on Low Rack, cook for 15-20 minutes on LOW MIX/BAKE.
6. Serve with ice cream or cream.