Sweet Curried Chicken Pieces

Serves: 4

Ingredients:

4 chicken Marylands
2 ounces (60 g) button mushrooms, sliced
Sauce:
3 ounces (90 g) butter
3/4 cup honey
1 teaspoon grated ginger
1 clove garlic, crushed
2 tablespoons dry mustard
1 tablespoon curry powder
Salt and pepper to taste

Microwave Method:

1. Melt butter for 50 seconds on HIGH. Combine remaining sauce ingredients with butter.
2. Place chicken on a roasting rack. Cook for 15-16 minutes on MEDIUM HIGH, turning over halfway through cooking.
3. Combine chicken and sauce in a casserole dish.
4. Cook a further 15-20 minutes on MEDIUM HIGH, stir in mushrooms for 5 minutes before the end of cooking.

Convection Microwave Method:

1. Melt butter for 50 seconds on HIGH.
2. Preheat oven to 400 degrees F (200 degrees C).
3. Combine remaining sauce ingredients with butter. Mix well.
4. Place chicken on Low Rack and cook for 20-22 minutes on HIGH MIX/ROAST, turning chicken over halfway through cooking.
5. Combine chicken and sauce in a casserole dish.
6. Cook a further 10 minutes, uncovered, on HIGH MIX/ROAST.
7. Add mushrooms and cook a further 5 minutes on HIGH MIX/ROAST.