Saturday, October 11, 2008

Curried Rice

Serves: 4-6


1 ounce (30 g) butter
2 onions, chopped
1 tablespoon curry powder
1 cup brown rice
2 cups water
1 tablespoon golden syrup
1 apple, chopped
1/2 cup sultanas
1/2 cup shredded coconut
1/2 cup coconut cream

Microwave Method:

1. Place butter, onion and curry powder in a large bowl. Cook for 2-3 minutes on HIGH.
2. Stir in rice, water and golden syrup. Cook, uncovered, for 20 minutes on HIGH.
3. Stir in apple, sultanas, coconut and coconut cream. Cook a further 15-20 minutes on HIGH, until rice is tender and liquid has been absorbed.

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