Friday, October 10, 2008

Fettuccine Carbonara

Serves: 4


8 ounces (250 g fettuccine
8 ounces (250 g) mushrooms
4 spring onions, sliced
4 rashers bacon, chopped
1 ounce (30 g) butter
1/2 pint (300 ml) cream
1 egg, beaten
Salt and pepper to taste
1 tablespoon oregano, optional

Microwave Method:

1. Place fettuccine in large dish, cover with hot water, and cook for 10-12 minutes on HIGH or until pasta is tender. Drain.
2. Cook mushrooms, spring onions and bacon in butter for 2 minutes on HIGH.
3. Beat cream and egg together, season and add oregano.
4. Combine cream mixture with mushrooms, spring onions and bacon. Pour over cooked fettuccine.
5. Cook a further 4 minutes on HIGH or until pasta is hot.

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