Muesli Slice

Ingredients:

1 cup natural muesli
1 cup self-rising (raising) flour
1 cup rolled oats
1 cup chopped dry apricots
1/4 cup coconut
1/2 cup brown sugar
6 ounces (185 g) butter
2 tablespoons golden syrup
1 egg, beaten
1/3 cup toasted flaked almonds

Microwave Method:

1. Combine first 6 ingredients in a bowl.
2. Melt butter and golden syrup for 1 1/2-2 minutes on HIGH.
3. Pour into dry ingredients, add egg. Mix well.
4. Press into a greased 11 x 7 inch (28 x 18 cm) rectangular dish. Sprinkle with almonds.
5. Cook for 7-8 minutes on MEDIUM HIGH.
6. Allow to cool before turning out.

Convection Microwave Method:

1. Preheat oven to 350 degrees F (180 degrees C).
2. Combine first 6 ingredients in a bowl.
3. Melt butter and golden syrup for 1 1/2-2 minutes on HIGH.
4. Pour into dry ingredients, add egg. Mix well.
5. Press into a greased 11 x 7 inch (28 x 18 cm) rectangular dish. Sprinkle with almonds.
6. Place on Low Rack, cook for 15-20 minutes on LOW MIX/BAKE.
7. Allow to cool before turning out.