Profiteroles

Makes: 18

Ingredients:

4 ounces (125 g) butter
1 cup water
1 cup flour
4 eggs
Whipped cream
Chocolate Sauce:
3 1/2 ounces (100 g) chocolate
1 teaspoon coffee powder
1/4 cup hot water

Convection Microwave Method:

1. Place butter and water in a large bowl. Cover and cook on HIGH for 7-10 minutes, or until boiled.
2. Add flour; mix well.
3. Preheat oven to 400 degrees F (200 degrees C).
4. Add eggs, one at a time, beating well after each egg.
5. Spoon or pipe mixture onto a lightly greased pizza tray.
6. Place on Low Rack, bake for 20-22 minutes on CONVECTION. Cool.
7. Fill with whipped cream.

Chocolate Sauce:

1. Place chocolate, coffee powder and water into a small bowl.
2. Cook on HIGH 2-3 minutes. Mix well. Serve hot over profiteroles.