Saturday, October 25, 2008

Satay Prawns

Serves: 4


2 pound (1 kg) green king prawns
1/4 teaspoon five spice
1/4 teaspoon chili powder
1 cup satay sauce
1/2 teaspoon curry powder
1 tablespoon soy sauce
2 tablespoons sherry
1 ounce (30 g) butter
1 tablespoon oil
2 onions, peeled and quartered
2 teaspoons sugar

Microwave Method:

1. Peel, shell and remove veins from prawns.
2. Mix the next 6 ingredients together. Add prawns and allow to marinate 1-2 hours.
3. Place butter and oil into a 2-quart (litre) casserole dish. Heat for 40-50 seconds on HIGH. Add onions and sugar. Cook for 5 minutes on HIGH, stir twice during cooking.
4. Add prawns and marinade. Cook for 10-12 minutes on MEDIUM, stirring twice during cooking.

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