Sunday, December 28, 2008

Aussie Meat Pie

Makes: 6


1 pound (500 g) lean ground beef (mince)
1 large onion, finely chopped
2 tablespoons gravy powder
1/4 cup tomato ketchup (sauce)
1 tablespoon chopped parsley
6 foil individual pie tins
3 sheets ready-rolled shortcrust pastry
1 egg, lightly beaten
3 sheets ready-rolled puff pastry

Convection Microwave Method:

1. Combine beef and onion. Cook for 8 minutes on MEDIUM HIGH, stirring every 2 minutes. Drain well.
2. Preheat oven to 440 degrees F (220 degrees C).
3. Stir in gravy powder, tomato sauce and parsley.
4. Line greased foil pie tins with shortcrust pastry. Spoon one-sixth of mixture into each pie.
5. Brush edge of pastry with egg.
6. Cover top of each meat pie with puff pastry, trim excess pastry and seal edges. Make a slit on top of meat pie. Brush with remaining egg.
7. Place on Low Rack. Cook for 30-35 minutes on CONVECTION.

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