Chocolate Truffles

Makes: 24

Ingredients:

6.5 ounces (200 g) Nestle choc melts
1 ounce (30 g) butter
1/4 cup cream
1/4 icing sugar
1 packet glace cherries, finely chopped
1 ounce (30 g) chopped nuts
Coconut for coating
3.5 ounces (100 g) chocolate, extra

Microwave Method:

1. Place chocolate and butter in a bowl. Heat for 2 minutes on HIGH.
2. Add cream, stir until well combined.
3. Heat a further 1 minute on HIGH.
4. Stir in sugar, cherries and nuts. Chill for 1 hour.
5. Roll into balls and coat with coconut or chopped nuts. Coat in extra chocolate.
6. Refrigerate until ready to serve.