Tuesday, December 30, 2008

Glazed Mint Sauce


3 tablespoons caster sugar
3 tablespoons white vinegar
2 cups chicken stock
4 tablespoons mint jelly
Salt and pepper
2 tablespoons cornflour
2 tablespoons water

Microwave Method:

1. Combine sugar and vinegar in a large Pyrex jug.
2. Cook for 2 minutes on HIGH. Stir until sugar is dissolved.
3. Bring to boil. Cook for 3-4 minutes on HIGH - until mixture turns golden.
4. Stir in chicken stock and mint jelly. Season with salt and pepper.
5. Add combined cornflour and water. Cook for 5-6 minutes on HIGH. Stir twice during cooking.
6. Serve hot with roast lamb.

No comments: