Sunday, January 18, 2009

Brandy Snap Baskets

Makes: 4


3 tablespoons golden syrup
3 ounces (90 g) butter
1/3 cup brown sugar
1/2 cup all-purpose (plain) flour

Convection Microwave Method:

1. Combine golden syrup, butter and brown sugar. Cook for 1 1/2-2 minutes on HIGH until melted.
2. Stir in all-purpose flour.
3. Preheat oven to 350 degrees F (180 degrees C).
4. Spoon a quarter of the mixture into a greased 8 inch (20 cm) round cake tin.
5. Bake on Low Rack for 8 minutes on CONVECTION.
6. Allow to cool slightly.
7. Turn out onto a small mould and shape into baskets.
8. Continue to make baskets with remaining mixture.
9. Fill baskets with ice cream and raspberries.

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