Friday, January 23, 2009

Cooking Tip - Fish Dishes

The microwave cooks fish to perfection in minutes. Timing is the key to success as the tender flesh of fish drys out with lengthy cooking times. Follow recipes carefully and remember it is best to under-cook and check. By adding chopped shallots, fresh herbs, a little butter or lemon juice you can create delicious flavors with fish fillets and whole fish.

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