Monday, February 9, 2009

Creamy Salmon and Noodle Toss

Serves: 4


2 cups noodles
3 cups hot water
1 packet Savory Chicken Supreme Soup
1 1/2 cups milk
6 spring onions (shallots), finely sliced
1 x 14 ounce (440 g) can red salmon, drained
4 ounces (125 g) ricotta cheese
Freshly ground pepper
2 tablespoons chopped parsley

Microwave Method:

1. Combine noodles and water in a 2-quart (litre) casserole dish. Cook for 14-16 minutes on HIGH. Drain well.
2. Mix together chicken soup, milk and spring onions in a jug. Cook for 3-5 minutes on HIGH, stirring once.
3. Stir in salmon, cooked noodles, ricotta cheese and pepper.
4. Pour mixture into 1.25-quart (litre) oval casserole dish.
5. Sprinkle with chopped parsley.
6. Serve hot or cold.

No comments: