Friday, October 17, 2008

Burmese Noodles

Serves: 4-6


1 pound (500 g) chicken breast fillets, sliced
1/4 cup hoi sin sauce
1/3 cup soy sauce
2 cloves garlic, crushed
2 onions, sliced
2 sticks celery, sliced
1/4 Chinese cabbage, shredded
1/2 pound (250 g) Chinese noodles

Microwave Method:

1. Combine chicken breasts, hoi sin, soy sauce, garlic and onions. Marinate for 2-3 hours.
2. Combine chicken mixture, celery and cabbage in a large bowl. Cook for 14-16 minutes on MEDIUM HIGH, stirring occasionally during cooking.
3. Place Chinese noodles in a 2-3 quart (litre) bowl. Cover with hot tap water. Cook for 7-9 minutes on HIGH. Drain.
4. Toss chicken mixture through noodles. Serve immediately.

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