Wednesday, October 15, 2008

Spaghetti Marinara


Serves: 4-6

Ingredients:

2 ounces (60 g) butter
1 onion, finely chopped
1 clove garlic, crushed
1 x 10 ounce (315 g) can Tomato Supreme
1 stick celery, sliced
1/4 cup flour
1/2 pint (300 ml) cream
1/2 cup chicken stock
1 pound (500 g) marinara mix

Microwave Method:

1. Melt butter for 1 minute on HIGH. Stir in onion and garlic. Cook for 2-3 minutes on HIGH.
2. Stir in Tomato Supreme and celery. Cook for 2-3 minutes on HIGH.
3. Stir in flour. Cook for 1-2 minutes on HIGH.
4. Gradually stir in cream, chicken stock and marinara mix.
5. Cook for 5-7 minutes on HIGH, stirring every minute.
6. Serve over hot spaghetti.

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