Wednesday, October 15, 2008

Wonton Soup

Serves: 4


4 cups hot chicken stock
1 carrot, cut into strips
1 zucchini, chopped
1 celery stick, sliced
1 bay leaf
4 ounces (125 g) ground beef (mince)
1 onion, chopped finely
2 mushrooms, chopped finely
1 teaspoon tomato paste
1 teaspoon Worcestershire sauce
2 teaspoons tomato ketchup (sauce)
1/4 teaspoon chili powder
1 teaspoon sesame oil
1/2 packet wonton wrappers (3 x 3 1/2 inch/7.5 x 8 cm - makes 18)

Microwave Method:

1. Combine all soup ingredients in a bowl. Cover and cook for 10-12 minutes on HIGH or until boiling. Remove bay leaf.
2. Meanwhile, place all ingredients for wontons, except wrappers, in a small bowl. Mix to combine. Place a small amount of mixture onto a wonton wrapper and secure.
3. Add wontons to soup. Cover and cook for 3-4 minutes on MEDIUM HIGH. Serve hot.

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