Monday, October 13, 2008

Fried Rice

Makes: 3 cups


1 cup rice
2 cups water
1 tablespoon milk
2 eggs
1 tablespoon butter
4 rashers bacon, chopped
4 spring onions, chopped
1/2 red pepper, diced
1/2 green pepper, diced
1 x 10 ounce (310 g) can corn kernels, drained
8 ounces school shrimp or prawns, shelled and vein removed
1 tablespoon soy sauce

Microwave Method:

1. Place rice and water in 2-3 quart (2-3 litre) Pyrex bowl. Cook for 10-12 minutes on HIGH.
2. Preheat browning dish for 6-7 minutes on HIGH.
3. Lightly beat milk and eggs together.
4. Place butter into browning dish. Pour over egg mixture.
5. Cook for 30-45 seconds on HIGH. Remove from browning dish.
6. Place bacon, spring onions, red and green pepper into browning dish. Cook for 2-3 minutes on HIGH, stirring halfway through cooking.
7. Stir in corn, shrimp or prawns, scrambled egg and rice. Mix well.
8. Stir in soy sauce.
9. Cook for 3-5 minutes on HIGH, stirring every minute. Serve immediately.

1 comment:

Gary said...

Me being Peruvian and all!
Do you mind if I print a copy? I will make this for dinner! lol...

-- This is one of my blog that I am keeping up to date