Macaroni Cheese Pie

Serves: 4-6

Ingredients:

8 ounces (250 g) macaroni
4 cups hot water
3 eggs, lightly beaten
1 cup milk
1 cup cream
1 cup grated cheese
1/2 teaspoon dried oregano
7 ounces (200 g) pepperoni, thinly sliced

Microwave Method:

1. Place macaroni and water in a bowl. Cook for 7-8 minutes on HIGH. Drain and rinse.
2. Place macaroni in a lightly greased baking dish.
3. In a bowl combine eggs, milk, cream, cheese and oregano. Pour over pasta.
4. Toss in pepperoni.
5. Cook for 15-16 minutes on MEDIUM HIGH. Serve immediately.

Convection Microwave Method:

1. Place macaroni and water in a bowl. Cook for 7-8 minutes on HIGH. Drain and rinse.
2. Place macaroni in a lightly greased baking dish.
3. Preheat oven to 350 degrees F (180 degrees C).
4. In a bowl combine eggs, milk, cream, cheese and oregano. Pour over pasta.
5. Toss in pepperoni.
6. Cook for 23-25 minutes on LOW MIX/BAKE. Serve immediately.