Popeye Pizza

Serves: 4

Ingredients:

1/2 cup ricotta cheese
1/4 cup tomato paste
1 piece Lebanese bread
1 small spinach leaf, finely shredded
10 ounce (310 g) can crushed pineapple, drained
1/2 red pepper, sliced
4 button mushrooms, sliced
1 cup grated tasty cheese
2 teaspoons olive oil

Microwave Method:

1. Mix ricotta cheese and tomato paste together.
2. Spread over Lebanese bread.
3. Top with spinach, pineapple, pepper, mushrooms and cheese.
4. Drizzle with olive oil.
5. Place on a greased, upturned pie plate. Cook for 5-7 minutes on HIGH.
6. Serve hot.

Convection Microwave Method:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Mix ricotta cheese and tomato paste together.
3. Spread over Lebanese bread.
4. Top with spinach, pineapple, pepper, mushrooms and cheese.
5. Drizzle with olive oil.
6. Place on a greased pizza tray. Place on Low Rack, cook for 10-12 minutes on LOW MIX/BAKE.
7. Serve hot.