Raspberry and Apple Crunch

Serves: 4

Ingredients:

13 ounce (410 g) can raspberries
13 ounce (410 g) can pie apples
Grated rind of 1 lemon
3/4 ounce (20 g) butter, melted
1 tablespoon brown sugar
1 tablespoon sesame seeds
1 1/2 cups cornflakes
1 tablespoon honey

Microwave Method:

1. Combine raspberries, apple and lemon rind in a 8 inch (20 cm) pie plate.
2. Mix together butter, sugar, sesame seeds and cornflakes. Spoon over apple mixture.
3. Drizzle with honey.
4. Cook for 8-10 minutes on HIGH.

Convection Microwave Method:

1. Preheat oven to 350 degrees F (180 degrees C).
2. Combine raspberries, apple and lemon rind in a 8 inch (20 cm) pie plate.
3. Mix together butter, sugar, sesame seeds and cornflakes. Spoon over apple mixture.
4. Drizzle with honey.
5. Cook for 12-15 minutes on LOW MIX/BAKE.