Thursday, October 9, 2008

Rice and Pasta

Rice and pasta are two of the most versatile ingredients you can have in your pantry or store cupboard. Used as an accompaniment or as a main meal, you can combine them with a wide variety of foods such as fresh vegetables, meats, seafood or cheeses. Rice and pasta can also stretch your food dollar further when used as a meal extender. They are also two foods that nutritionists say we should be eating more of. These recipes are very simple to make and will have your family coming back for more.

Almond Rice Bake
Broccoli and Almond Sauce
Brown Rice and Vegetable Risotto
Brown Rice Salad
Burmese Noodles
Caramel Rice Pudding
Cheesy Salmon Rolls
Citrus Prawn Fettuccine
Creamy Leek, Bacon & Mushroom Sauce
Creole Jambalaya
Curried Rice
Curried Vegetable Pasta
Deep Dish Zucchini
Duck with Wild Rice and Cherry Stuffing
Easy Lasagna
Fettuccine Carbonara
Fried Rice
Gingered Prawn and Snow Pea Noodles
Gnocchi with Mushroom Sauce
Italian Spaghetti Sauce
Macaroni and Shrimp Au Gratin
Macaroni Cheese Pie
Meal in One
Melon, Ham and Pasta Salad
Pasta with Curry Prawn Sauce
Pronto Pasta
Ravioli with Dill Pesto
Rice Balls
Rice Patties
Seafood Lasagna
Spaghetti Alla Matriciana
Spaghetti Marinara
Spanish Rice
Spicy Jambalaya
Spicy Pasta
Tagliatelle and Crab Salad
Texas Meatballs and Rice
Tomato and Mushroom Sauce
Tortellini with Coconut Avocado Cream
Vegetable Pasta Soup
Vegetable Risotto
Vegetarian Pasta
Wholemeal Fettuccine with Creamy Pumpkin Sauce
Wholemeal Macaroni Pie
Wonton Soup

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