Crunchy Camembert Chicken

Serves: 6

Ingredients:

3 pound/1.5 kg/No. 15 chicken
4 ounces (125 g) Camembert cheese, finely chopped
2 rashers bacon, finely chopped
1/2 cup toasted, slivered almonds
2 tablespoons seeded mustard
2 tablespoons honey

Microwave Method:

1. Mix Camembert, bacon, almonds and 1 tablespoon mustard together.
2. Press Camembert mixture between skin and flesh of chicken. Tie chicken legs together.
3. Mix remaining mustard and honey. Brush over chicken.
4. Place on a roasting rack, cook for 30-35 minutes on MEDIUM HIGH. Turn over halfway through cooking.
5. Allow to stand covered with foil for 10 minutes before serving.

Convection Microwave Method:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Mix Camembert, bacon, almonds and 1 tablespoon mustard together.
3. Press Camembert mixture between skin and flesh of chicken. Tie chicken legs together.
4. Mix remaining mustard and honey. Brush over chicken.
5. Place on Low Rack, cook for 30-35 minutes on HIGH MIX/ROAST, turning over halfway through cooking.