Seasoned Turkey Roll

Serves: 8

Ingredients:

1 x 4 pound (2 kg) smoked turkey breast roll
8 slices multigrain bread, crumbed
1 cup grated cheese
2 tablespoons chopped parsley
1 egg
1 tablespoon sesame seeds, optional
Extra grated cheese

Microwave Method:

1. Cut a deep pocket along the center of turkey roll. Chop removed meat, put to one side.
2. Mix bread, chopped turkey, cheese, parsley and egg until well combined. Press firmly into pocket.
3. Secure turkey roll with string. Sprinkle top with extra cheese and sesame seeds.
4. Place on a roasting rack, cook for 10-12 minutes on MEDIUM.
5. Serve sliced, warm or cold.

Convection Microwave Method:

1. Cut a deep pocket along the center of turkey roll. Chop removed meat, put to one side.
2. Preheat oven to 400 degrees F (200 degrees C).
3. Mix bread, chopped turkey, cheese, parsley and egg until well combined. Press firmly into pocket.
4. Secure turkey roll with string. Sprinkle top with extra cheese and sesame seeds.
5. Place on Low Rack and cook for 15-20 minutes on LOW MIX/BAKE.
6. Serve sliced, warm or cold.