Wednesday, December 10, 2008

French Onion Potatoes

Serves: 4

Ingredients:

4 medium new potatoes
1 2/3 ounces (50 g) butter, melted
1 packet French onion soup mix

Microwave Method:

1. Peel, wash and dry potatoes.
2. Cut potatoes in half.
3. Brush with melted butter.
4. Toss potatoes in French onion soup mix.
5. Place on a pie plate.
6. Cook for 13-15 minutes on HIGH.

Convection Microwave Method:

1. Preheat oven to 425 degrees F (220 degrees C).
2. Peel, wash and dry potatoes.
3. Cut potatoes in half.
4. Brush with melted butter.
5. Toss potatoes in French onion soup mix.
6. Place on a greased pizza tray.
7. Place on High Rack and cook for 20-25 minutes on LOW MIX/BAKE.

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