Glazed Corned Lamb

Serves: 4-6

Ingredients:

4 pound (2 kg) corned leg of lamb
1 orange, cut into wedges
2 bacon bones, optional
2 tablespoons brown vinegar
Whole cloves
1 onion, sliced
3 tablespoons brown sugar

Microwave Method:

1. Rinse meat in cold water. Place in a large casserole dish.
2. Add remaining ingredients, except brown sugar. Cover with hot tap water.
3. Cook for 70-80 minutes on MEDIUM.
4. Sprinkle with brown sugar. Cook a further 5-7 minutes on MEDIUM.
5. Serve hot or cold.

Convection Microwave Method:

1. Rinse meat in cold water. Place in a large casserole dish.
2. Add remaining ingredients, except brown sugar. Cover with hot tap water.
3. Cook on Low Rack for 4 hours on SLOW COOK (CONVECTION 275 degrees F/130 degrees C).
4. Sprinkle with brown sugar. Cook a further 10 minutes on CONVECTION.
5. Serve hot or cold.