Italian Zucchini

Serves: 4

Ingredients:

4 medium zucchini, thinly sliced
1 tablespoon butter
1 tablespoon olive oil
2 teaspoons finely chopped parsley
1/2 teaspoon dried basil leaves
1/2 teaspoon oregano leaves

Microwave Method:

1. Place zucchini in 1 quart (litre) casserole dish, add 1 tablespoon water, cover. Cook for 2 minutes on HIGH.
2. Stir in remaining ingredients. Cook for a further 2 minutes, stirring once during cooking.