Wednesday, December 17, 2008

Herbed Potatoes

Serves: 4-6


1.5 pound (750 g) baby potatoes, peeled and halved
1 cup water
2 ounces (60 g) butter
1 tablespoon brown sugar
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves

Microwave Method:

1. Place potatoes and water in a bowl. Cover and cook for 8-10 minutes on HIGH, or until tender. Drain and keep warm.
2. Melt butter for 1 minute on HIGH. Stir in sugar and herbs.
3. Pour herb butter over potatoes and toss until potatoes are well coated. Serve hot.

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