Wednesday, December 17, 2008

Sesame Glazed Drumsticks

Serves: 4

Ingredients:

2 pound (1 kg) chicken drumsticks
1/4 cup honey
1 tablespoon lemon juice
1 tablespoon French mustard
3 teaspoons curry powder
1 teaspoon soy sauce
2 tablespoons sesame seeds

Microwave Method:

1. Combine all ingredients except sesame seeds in a bowl. Marinate chicken for 1 hour.
2. Remove drumsticks from marinade. Reserve marinade. Sprinkle both sides of drumsticks with sesame seeds.
3. Place drumsticks on a roasting rack (thick part facing the outside) and cook for 18-20 minutes on MEDIUM HIGH. Turn drumsticks over halfway through cooking. Place cooked drumsticks in a serving dish.
4. Heat reserved marinade for 2-3 minutes on HIGH. Pour over drumsticks.

Convection Microwave Method:

1. Combine all ingredients except sesame seeds in a bowl. Marinate chicken for 1 hour.
2. Preheat oven to 400 degrees F (200 degrees C).
3. Remove drumsticks from marinade. Reserve marinade. Sprinkle both sides of drumsticks with sesame seeds.
4. Place drumsticks on the Low Rack (thick part facing the outside) and cook for 20-22 minutes on HIGH MIX/ROAST. Place cooked drumsticks in a serving dish.
5. Heat reserved marinade for 2-3 minutes on HIGH. Pour over drumsticks.

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