Lemon Delicious Pudding

Serves: 4-6

Ingredients:

2 ounces (60 g) butter
3/4 cup caster sugar
2 eggs, separated
4 tablespoons self-rising (raising) flour
Grated rind 1 lemon
Juice 1 lemon (approx. 1/4 cup)
12 fl oz (375 ml) milk

Microwave Method:

1. Cream butter and sugar together in a 2 quart (litre) pudding bowl. Add egg yolks. Mix well.
2. Add flour, lemon rind and juice.
3. Stir in milk slowly.
4. Beat egg whites until stiff, fold gently into lemon pudding.
5. Stand pudding bowl in a larger dish of hot water. Cook for 14-16 minutes on MEDIUM.

Convection Microwave Method:

1. Preheat oven to 325 degrees F (160 degrees C).
2. Cream butter and sugar together in a 2 quart (litre) pudding bowl. Add egg yolks. Mix well.
3. Add flour, lemon rind and juice.
4. Stir in milk slowly.
5. Beat egg whites until stiff, fold gently into lemon pudding.
6. Stand pudding bowl in a larger dish of hot water. Cook for 28-30 minutes on LOW MIX/BAKE.