Friday, December 19, 2008

Toffee Dipped Fruits

Serves: 4


Banana, sliced
1/4 cup sugar
1 cup water

Microwave Method:

1. Place sugar and water in a Pyrex bowl. Cook for 2 minutes on HIGH. Stir until sugar is dissolved.
2. Cook syrup for 14-16 minutes on HIGH until mixture turns golden. DO NOT STIR DURING COOKING.
3. Using a skewer to dip fruit, working quickly, coat fruit in toffee.
4. Place fruit on a plate lined with baking paper until set.
5. Serve within 1 hour of making as a refreshing light dessert.

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