Monday, January 5, 2009

Continental Roll

Serves: 4-6


2 pound (1 kg topside, butterflied open
8 slices Italian salami
Cracked black peppercorns
1 cup fresh breadcrumbs
1/4 cup Parmesan cheese
1 onion, finely chopped
1 tablespoon chopped parsley
1 egg
1/2 pint (300 ml) sour cream
3 tablespoons French mustard

Convection Microwave Method:

1. Arrange salami over meat. Sprinkle with black pepper.
2. Combine breadcrumbs, Parmesan cheese, onion, parsley and egg. Mix well. Spread over meat.
3. Roll up lengthwise (as for a Swiss roll); secure with string.
4. Place on Low Rack; cook for 25-30 minutes on HIGH MIX/ROAST 350 degrees F (180 degrees C). Turn over halfway through cooking.
5. Combine sour cream and French mustard. Serve with hot or cold roll.

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