Tuesday, January 20, 2009

Fish with Crunchy Camembert Topping

Serves: 4


4 white fish fillets
3 tablespoons butter
2 bacon rashers, chopped
1/4 cup flaked almonds
2 cups wholemeal breadcrumbs
8 ounces (250 g) Camembert cheese

Convection Microwave Method:

1. Remove any skin and bones from fish.
2. Place fish in a single layer in ovenproof dish.
3. Melt butter for 40 seconds on HIGH; add bacon, almonds and breadcrumbs; mix well.
4. Preheat oven to 350 degrees F (180 degrees C).
5. Remove rind from Camembert, cut cheese into thin slices. Place evenly over fish fillets.
6. Top with breadcrumb mixture.
7. Place on Low Rack. Bake for 20-22 minutes on LOW MIX/BAKE or until fish is flaky and top is golden brown and crisp.

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