Herbed Loin of Lamb

Serves: 8

Ingredients:

2 pound (1 kg) loin of lamb
1/2 cup white wine
1/4 cup oil
3 cloves garlic, crushed
Freshly ground black pepper
1 teaspoon rosemary spikes

Microwave Method:

1. Mix all ingredients except lamb together to form a marinade.
2. Place loin of lamb in large shallow dish and pour over marinade, leave overnight.
3. Remove loin of lamb from marinade and roll loin tightly, securing with string.
4. Place on a rack. Cook for 16-18 minutes on MEDIUM (for medium) or 20-22 minutes on MEDIUM (for well done).

Convection Microwave Method:

1. Mix all ingredients except lamb together to form a marinade.
2. Place loin of lamb in large shallow dish and pour over marinade, leave overnight.
3. Remove loin of lamb from marinade and roll loin tightly, securing with string.
4. Place loin on Low Rack. Cook for 25 minutes on HIGH MIX/ROAST 350 degrees F (180 degrees C).