Monday, January 12, 2009

Passion Fruit Sorbet

Serves: 4-6


2 cups sugar
3 cups water
Pulp of 6-8 passion fruit
2 egg whites

Microwave Method:

1. Dissolve sugar in water for 10 minutes on HIGH, stirring twice during cooking.
2. Bring to the boil and boil for 5 minutes on HIGH.
3. Cool overnight. Add passion fruit pulp.
4. Place in a large bowl and freeze for 2-4 hours, until partially frozen.
5. Break mixture up either with a fork or in a food processor.
6. Freeze again for 2 hours.
7. Beat egg whites until stiff. Fold into passion fruit sorbet.
8. Freeze until firm.

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