Monday, January 12, 2009

Fish and Seafood

Cooking fish and shellfish, fresh or canned, in a microwave oven opens up a whole new prospect of seafood cuisine. Apart from the speed with which you can bring any of these deliciously fishy dishes from kitchen to table, you will discover how their fresh, natural flavors and moisture have been retained. Serve Prawn Creole, Tagliatelle and Crab Salad or Oysters in Macadamia Champagne Sauce as elegant first courses, or Whole Baked Snapper, Spinach and Salmon Loaf or Seafood Puff Pie as hearty main meals full of the ocean's goodness. Here's a great catch!

Bacon Wrapped Prawns
Baked Avocado with Crab Meat
Bombay Avocado Scallops
Cheesy Salmon Pie
Cheesy Salmon Rolls
Citrus Prawn Fettuccine
Clam Chowder
Crab Mornay
Creamy Prawn Creole
Creole Jambalaya
Curried Fish with Roasted Peanuts
Fish Florentine
Fish Tomato Medley
Fish with Crunchy Camembert Topping
Fruity Prawn Curry
Garlic Mussels
Garlic Prawns
Gingered Prawn and Snow Pea Noodles
Lemon and Herb Salmon Fillets
Macaroni and Shrimp Au Gratin
Microwave Dim Sims
Octopus Salad
Oriental Seafood Salad
Osso Bucco
Oysters in Macadamia Champagne Sauce
Oysters Kilpatrick
Pasta with Curry Prawn Sauce
Peppered Squid
Prawn Creole
Pumpkin, Leek and Prawn Soup
Salmon Pate
Satay Prawns
Scallop and Vegetable Combination
Scallop, Carrot and Celery Soup
Seafood Combo
Seafood Lasagna
Seafood Medley
Seafood Puff Pie
Seafood Soup
Spaghetti Marinara
Spanish Rice
Spanish Shrimp
Spinach and Salmon Loaf
Squid in Tomato and Wine Sauce
Tagliatelle and Crab Salad
Tuna Loaf
Tuna Steaks with Mustard and Peppercorn Sauce
Whole Baked Snapper
Zucchini and Sea Perch Rissoles

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