Wednesday, February 4, 2009

Creamy Prawn Creole

Serves: 4-6


2 tablespoons butter
2 teaspoons curry powder
4 spring onions (shallots), sliced
1 clove garlic, crushed
1/2 red pepper (capsicum), finely sliced
8 fl oz (250 ml) can evaporated milk
1 tablespoon tomato paste
2 teaspoons soy sauce
1/2 cup sour cream
1 tablespoon dry sherry
2 pound (1 kg) green prawns, shelled and vein removed

Microwave Method:

1. Melt butter for 30 seconds on HIGH, add curry powder, spring onions, garlic and pepper. Cook for 2 minutes on HIGH.
2. Stir in evaporated milk, tomato paste, soy sauce and cook for a further 2 minutes on HIGH.
3. Add sour cream, sherry and prawns, stir well and cook for 8-10 minutes on MEDIUM.
4. Serve with boiled rice.

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