Friday, October 24, 2008

Fruity Prawn Curry

Serves: 4


2 pound (1 kg) green prawns
1/2 cup curry paste
1 cup yogurt
2 spring onions, chopped
Coriander to taste
1 bunch fresh asparagus, chopped
1 x 14 ounce (440 g) can pineapple pieces, drained
1 x 10 ounce (310 g) can mandarin orange segments, drained

Microwave Method:

1. Peel and remove veins from prawns.
2. Mix curry paste and yogurt together. Add prawns.
3. Cook for 5-6 minutes on MEDIUM. Add spring onions, coriander and asparagus. Cook a further 6-8 minutes on MEDIUM.
4. Add pineapple and mandarin segments. Cook a further 2-3 minutes on MEDIUM.
5. Serve with boiled rice.

Note: Curry paste can be a little oily, so drain any excess oil after Step 3 above.

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