Friday, October 24, 2008

Microwave Dim Sims

Makes: 24


8 ounces (250 g) ground pork (mince)
4 ounces (125 g) shrimp or prawns, shelled and chopped finely
2-3 large cabbage leaves, shredded finely
3 spring onions, chopped finely
1 egg
1 tablespoon cornflour
1 teaspoon soy sauce
1 teaspoon sesame oil
1 x 8 ounce (250 g) packet 3 x 3 inch (7.5 x 7.5-8 cm) wonton wrappers

Microwave Method:

1. Combine in bowl pork, shrimp, cabbage, spring onions, egg, cornflour, soy sauce and sesame oil. Mix well.
2. Place a teaspoon of mixture onto center of each wrapper. Gather the sides of wrapper around filling, pleating edges together.
3. Half fill a pie plate with hot water. Place 12 Dim Sims directly in water. Cover with plastic wrap and cook for 3 minutes on HIGH. Repeat with remaining Dim Sims.
4. Serve hot with Sweet and Sour or Chili Sauce.

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