Bacon Wrapped Prawns

Ingredients:

12 green king prawns
4 rashers bacon
1/2 cup plum sauce

Microwave Method:

1. Peel and remove vein from prawns.
2. Remove rind from bacon. Place between paper towel and cook for 2-3 minutes on HIGH.
3. Cut bacon slices into 3 pieces.
4. Wrap bacon around prawns and secure on a skewer (4 prawns per skewer).
5. Marinate in plum sauce for 1 hour.
6. Place between paper towel on a plate and cook for 5-6 minutes on MEDIUM.
7. Serve hot with plum sauce and boiled rice.

Convection Microwave Method:

1. Peel and remove vein from prawns.
2. Remove rind from bacon. Place between paper towel and cook for 2-3 minutes on HIGH.
3. Cut bacon slices into 3 pieces.
4. Wrap bacon around prawns and secure on a skewer (4 prawns per skewer).
5. Marinate in plum sauce for 1 hour.
6. Place on High Rack and cook for 8-10 minutes on GRILL. (Oven will automatically preheat to 500 degrees F (250 degrees C).
7. Serve hot with plum sauce and boiled rice.