Friday, December 12, 2008

Bacon Tomato Soup

Makes: 3 cups


4 rashers bacon, chopped
1 small onion, chopped
2 tablespoons butter
2 large ripe tomatoes, chopped
2 tablespoons flour
1 cup milk
2 tablespoons tomato paste

Microwave Method:

1. Mix bacon, onion and butter in a small bowl. Cook for 3-4 minutes on HIGH.
2. Stir in tomatoes. Cook covered for 5-7 minutes on HIGH.
3. Stir in flour. Gradually stir in milk and tomato paste.
4. Cook, uncovered for 5-7 minutes on HIGH, stirring halfway through cooking.
5. Puree mixture in a food processor until smooth.
6. Serve immediately with crusty bread.

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