Rhubarb Pork

Serves: 6-8

Ingredients:

4 pound (2 kg) loin pork
4 sticks rhubarb
1 tablespoon caster sugar
Oil
Salt

Microwave Method:

1. Butterfly the loin of pork and flatten slightly with a meat mallet.
2. Place rhubarb sticks along length of loin. Sprinkle with sugar.
3. Roll up and secure with string.
4. Brush rind with oil and sprinkle with salt.
5. Place on a rack, rind-side down. Cook 55-60 minutes on MEDIUM. Turn over halfway through cooking.

Convection Microwave Method:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Butterfly the loin of pork and flatten slightly with a meat mallet.
3. Place rhubarb sticks along length of loin. Sprinkle with sugar.
4. Roll up and secure with string.
5. Brush rind with oil and sprinkle with salt.
6. Place on Low Rack, rind-side down, and cook for 55-60 minutes on HIGH MIX/ROAST. Turn over halfway through cooking.