Wednesday, December 24, 2008

Chicken Camembert

Serves: 4


4 chicken breast fillets
4 ounces (125 g) Camembert cheese
1 tablespoon chopped parsley
2 eggs, lightly beaten
2 cups fresh breadcrumbs
1/2 cup flaked almonds

Convection Microwave Method:

1. Preheat oven to 350 degrees F (180 degrees C).
2. Pound out chicken fillets with a meat mallet.
3. Mix together Camembert cheese and parsley. Place a quarter of the mixture on each breast.
4. Roll up breast and secure with toothpicks.
5. Coat in egg and then toss in combined breadcrumbs and almonds.
6. Place on a greased pizza tray.
7. Roast on Low Rack for 20 minutes on HIGH MIX/ROAST.

No comments: