Chicken Satay Drumsticks

Serves: 4

Ingredients:

8 chicken drumsticks
1/2 cup crunchy peanut butter
1/4 cup plain yogurt
1 tablespoon sweet fruit chutney
1 tablespoon lemon juice
2 teaspoons soy sauce
2 teaspoons dry sherry
1 small red chili, finely chopped (optional)
3 spring onions (shallots), chopped
1/4 teaspoon cumin
1/4 teaspoon curry powder
1 teaspoon grated fresh ginger
1/3 cup coconut cream
1/2 cup all-purpose (plain) flour
8 pappadams

Microwave Method:

1. Combine peanut butter, yogurt, chutney, lemon juice, soy sauce, sherry, chili, spring onions, cumin, curry powder, ginger and coconut cream in a bowl. Mix well.
2. Toss drumsticks in flour and then coat in satay sauce. Marinate for 1-2 hours.
3. Place pappadams on turntable. Cook for 1- 1 1/2 minutes on HIGH. Allow to cool, then crumble.
4. Coat drumsticks with pappadams.
5. Arrange drumsticks on a roasting rack. Cook for 16-18 minutes on MEDIUM HIGH.

Convection Microwave Method:

1. Combine peanut butter, yogurt, chutney, lemon juice, soy sauce, sherry, chili, spring onions, cumin, curry powder, ginger and coconut cream in a bowl. Mix well.
2. Toss drumsticks in flour and then coat in satay sauce. Marinate for 1-2 hours.
3. Place pappadams on turntable. Cook for 1- 1 1/2 minutes on HIGH. Allow to cool, then crumble.
4. Preheat oven to 400 degrees F (200 degrees C).
5. Coat drumsticks with pappadams.
6. Place on Low Rack and cook for 17-19 minutes on HIGH MIX/ROAST.