Friday, December 26, 2008

Chinese Chicken Wings

Serves: 6

Ingredients:

12 chicken wings
2 tablespoons oil
1/3 cup soy sauce
2 tablespoons honey
2 tablespoons dry sherry
1 clove garlic, crushed
2 teaspoons hoi sin sauce
1/2 teaspoon grated ginger
Sesame seeds

Microwave Method:

1. Mix oil, soy sauce, honey, dry sherry, garlic, hoi sin sauce and ginger together.
2. Pour over chicken wings. Allow to marinate overnight.
3. Sprinkle chicken wings with sesame seeds.
4. Place on a microwave roasting rack, cook for 16-18 minutes on MEDIUM HIGH, turn over halfway through cooking.

Convection Microwave Method:

1. Mix oil, soy sauce, honey, dry sherry, garlic, hoi sin sauce and ginger together.
2. Pour over chicken wings. Allow to marinate overnight.
3. Preheat oven to 400 degrees F (200 degrees C).
4. Sprinkle chicken wings with sesame seeds.
5. Place on Low Rack, cook for 14-18 minutes on HIGH MIX/ROAST.

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